Her enthusiasm and wit were legendary and her puddings were out of this world!" This inspired the creation of a range of traditional quality products under the Aunt Betty's name including Creamy Rice, Fruit Snacks, Yorkshire Puddings and Christmas Puddings and Tarts. Remove saucepan from heat allow to cool slightly. So in 1996 Aunt Betty's Traditional Steamed puddings were launched in the New Zealand market, quickly becoming New Zealand's favourite steamed pudding and remaining in this position today. Whisk sugar, cocoa powder, vanilla extract, and salt into steamed milk until dissolved. 1/2 cup confectioners' sugar 1/4 cup unsweetened cocoa 2 cups heavy cream Add to Shopping List View Shopping List Directions Sift the confectioners' sugar and cocoa onto a sheet of waxed paper. Remove from heat and refrigerate until well chilled. Once time has elapsed, gently stir chocolate until chocolate is completely melted, cream is combined and chocolate is smooth. Create a ganache-Pour heated cream over chocolate and let sit for 3-4 minutes. Perfect with Aunt Betty's famous puddings, or serve it with hot or cold beverages, birthday cakes, fruit cakes and cupcakes, the possibilities are endless!įred Willets decided that his sister, Aunt Betty Cole, made the best steamed puddings and it was necessary for many more people to be able to enjoy these. In a small saucepan, combine heavy cream and chocolate and heat over medium heat until chocolate has melted. Heat 3/4 cup heavy whipping cream to almost boiling, either in the microwave or on the stovetop. ![]() ![]() Made from real cream and cocoa for real flavour. Stir frequently during the melting process. Her enthusiasm and wit were legendary and her puddings and treats were always impeccably decorated in the most glorious cream whipped to perfection! Aunt Betty's Chocolate Heaven Whipped Cream is an essential topping for your favourite fruits, cakes and desserts, or have it on it's own, we won?t tell anyone! A heavenly chocolate whipped cream that is easy to use for little hands. Crush the chocolate into pieces, add the butter and melt it in a water bath.
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